Sometimes the best restaurants in town boast the longest history since they stick to the basics that keep West Virginians so attached to chowing down in the Mountain State: home-cooked meals in a friendly setting. Quinet’s Court Restaurant in West Virginia has been offering homecooked meals for nearly eight decades in New Martinsville, where the owners first began serving dishes in 1941.
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IMAGE: Quinet'S Court Restaurant, New Martinsville, WV. | Trip Advisor/JeanAnn G.